Bar-FOH Manager

marcjaxllc; New Orleans (LA); On-site; USD 47,000 - 52,000; Full time

Job summary

Zohorecruit in New Orleans, LA is seeking a Bar Manager for a high-volume sports restaurant & bar. You will run the full bar operation, manage inventory and staff, and develop drink features to drive sales on busy nights.

Join a team that values energy, hospitality, and accountability, with opportunities for growth as the bar grows into a leadership role. This full-time position offers a competitive salary and bonus potential in New Orleans.

Qualifications

• 2+ years of bar management or lead bartending in a high-volume setting.
• Strong handle on pour cost, inventory, and beverage P&L.
• Alcohol and responsible-service certifications, or the ability to obtain them.
• A leader who's calm under pressure and great with people.
• Available nights, weekends, and big-event days.

Responsibilities

• Run the full bar operation, including inventory, ordering, pour cost, and liquor controls
• Hire, train, and coach a bartending team that's fast, friendly, and responsible
• Build drink features and promotions that drive sales on busy nights and slow ones
• Keep the bar spotless, compliant, and ready for a rush at any moment
• Partner with the GM on beverage sales, guest experience, and team development

Skills

Bar management

Inventory management

Pour cost

P&L understanding

Leadership

Customer service

Job description

New Orleans, United States | Posted on 09/27/2026

Bar Manager – High-Volume Sports Restaurant & Bar | New Orleans, LA

$47K–$52K + Bonus | Full-Time

This city knows a good bar. Come run one.

New Orleans doesn't do average, and neither should your bar program. Our client runs a high-volume, family-friendly sports restaurant and bar where the taps flow, the screens are packed, and the bar is the heartbeat of the room.

They need a Bar Manager who can run a tight bar, keep the energy up, and make every guest want one more round.

Your Playbook

• Run the full bar operation, including inventory, ordering, pour cost, and liquor controls
• Hire, train, and coach a bartending team that's fast, friendly, and responsible
• Build drink features and promotions that drive sales on busy nights and slow ones
• Keep the bar spotless, compliant, and ready for a rush at any moment
• Partner with the GM on beverage sales, guest experience, and team development

What Makes You a Fit

• 2+ years of bar management or lead bartending in a high-volume setting
• A strong handle on pour cost, inventory, and beverage P&L
• Alcohol and responsible-service certifications, or the ability to get them
• A leader who's calm under pressure and great with people
• Available nights, weekends, and big-event days

What's In It for You

• A company that promotes from within. Today's Bar Manager is tomorrow's GM.
• Local, hands-on ownership that listens and moves fast
• A culture built on communication, integrity, and appreciation