General Manager-QSR

MarcJax,LLC; Elkins (WV); On-site; USD 60,000 - 70,000; Full time

Job summary

MarcJax, LLC in Elkins, WV is seeking a hands-on General Manager to lead a Wendy's restaurant. This role manages day-to-day operations, staffing, scheduling, inventory, and guest service while driving sales and upholding brand standards.

You’ll recruit and coach a team of managers and crew, control costs, and ensure food safety and guest satisfaction. The position offers growth across multiple brands with a strong ownership/support team. Salary is $60,000–$70,000/year plus bonus.

Qualifications

• 2+ years of General Manager or senior management experience in quick‑service or fast‑casual restaurants.
• Proven track record of hitting sales, labor, and profitability targets.
• ServSafe certification (or willingness to obtain).

Responsibilities

• Own the day‑to‑day operations of the restaurant, including staffing, scheduling, inventory, and cost controls.
• Recruit, train, and develop a team of assistant managers, shift leads, and crew members.
• Drive sales performance while maintaining Wendy's brand standards for food quality, cleanliness, and guest service.
• Manage P&L responsibilities including labor cost, food cost, and controllable expenses.
• Ensure full compliance with food safety, health, and safety regulations.
• Build a positive, people‑first culture that keeps employees engaged and guests coming back.

Job description

Elkins, United States | Posted on 09/20/2026

Elkins, WV | $60,000–$70,000/year + Bonus

Are you a hospitality leader ready to run your own restaurant? We're looking for an experienced General Manager to lead our Wendy's location in Elkins, WV. This is a hands‑on leadership role with real growth potential — our restaurant group operates multiple national brands, and top performers have the opportunity to grow into multi‑unit and cross‑brand leadership roles.

What You’ll Do

• Own the day‑to‑day operations of the restaurant, including staffing, scheduling, inventory, and cost controls
  


• Recruit, train, and develop a team of assistant managers, shift leads, and crew members
  


• Drive sales performance while maintaining Wendy's brand standards for food quality, cleanliness, and guest service
  


• Manage P&L responsibilities including labor cost, food cost, and controllable expenses
  


• Ensure full compliance with food safety, health, and safety regulations
  


• Build a positive, people‑first culture that keeps employees engaged and guests coming back
  

What We’re Looking For

• 2+ years of General Manager or senior management experience in quick‑service or fast‑casual restaurants (QSR experience strongly preferred)
  


• Proven track record of hitting sales, labor, and profitability targets
  


• Strong leadership skills with the ability to recruit, coach, and retain a hard‑working team
  


• ServSafe certification (or willingness to obtain)
  


• Flexibility to work varied shifts, including some evenings, weekends, and holidays
  

What We Offer

• Competitive base salary of $60,000–$70,000 plus performance bonus
  


• Career growth opportunities across multiple restaurant brands
  


• Comprehensive training and support from an experienced ownership and operations team
  


• A people‑first culture that invests in its team members