General Manager, Premier Sports Complex Operations

The Sports Facilities Advisory & Management; Doyle Addition Colonia (TX); On-site; USD 120,000 - 180,000; Full time

Job summary

Portland Sports Complex in Portland, TX, seeks a General Manager to oversee the financial and operational performance of the venue. The role emphasizes accountability, growth objectives, and cross‑department collaboration with the VP of Venue Management.

Responsibilities include managing food and beverage, events, staff development, and policy implementation to maximize returns while maintaining high service standards.

Qualifications

• Minimum responsibility in daily P&L management and budget oversight of $2 million or greater.
• Proven experience in organizing, booking, and operating sports tournaments and events.
• Operational knowledge of food/beverage, travel tournaments, and corporate events.

Responsibilities

• Analyze operations to evaluate performance and identify cost reductions or improvements.
• Appoint department heads or managers and delegate responsibilities.
• Collaborate with stakeholders and staff to implement solutions and coordinate activities.
• Coordinate budgeting, recordkeeping, and administrative control processes.
• Direct financial and budget activities to fund operations and maximize investments.
• Lead human resources activities and staffing decisions at high levels.
• Develop policies and operating procedures to maximize productivity.
• Implement corrective actions to solve organizational problems.
• Prepare and present reports on activities, expenses, and budgets.

Skills

P&L management

Budget oversight

Sports events mgmt

Facility management

Staff leadership

Risk management

Education

Bachelor's degree in business management, sports management, marketing, or equivalent

Job description

Portland Sports Complex in Portland, TX, seeks a General Manager to oversee the financial and operational performance of the venue. The role emphasizes accountability, growth objectives, and cross‑department collaboration with the VP of Venue Management.

Responsibilities include managing food and beverage, events, staff development, and policy implementation to maximize returns while maintaining high service standards.