General Manager — P&L & Guest Experience Leader

Noodles Grand Forks 32nd Ave S; Grand Forks (ND); On-site; USD 70,000 - 90,000; Full time

Job summary

Noodles Grand Forks 32nd Ave S is seeking a capable General Manager to lead daily restaurant operations and drive P&L performance. You will uphold our culture, mentor staff, and roll out corporate initiatives with energy and integrity.

Join a fast-paced team where you will ensure food quality, safety, and guest satisfaction, while managing staffing, scheduling, and budget adherence to foster a thriving restaurant environment.

Qualifications

• Minimum of three years restaurant/retail experience and two years of management experience.
• Must be at least 18 years old.
• Ability to handlesensitive information and situations with skill and discretion
• Ability to make guests smile uncontrollably
• Articulate and capable in a fast-paced environment
• Strong work ethic and accountability
• Willingness and ability to work nights, weekends and holidays

Responsibilities

• Delegate responsibilities to your team of rock stars.
• Manage with integrity, live the culture and beliefs of Noodles & Company.
• Roll out company initiatives in your restaurant with full force.
• Continually review restaurant operations to identify issues and opportunities for improvement.
• Surprise every guest with the experience and make them feel like family.
• Give team members timely and actionable feedback on their performance.
• Manage and motivate team members through positive, respectful leadership.
• Strive to exceed company standards in food quality, food safety, and cleanliness.

Skills

Leadership

P&L management

Team development

Guest service

Job description

Noodles Grand Forks 32nd Ave S is seeking a capable General Manager to lead daily restaurant operations and drive P&L performance. You will uphold our culture, mentor staff, and roll out corporate initiatives with energy and integrity.

Join a fast-paced team where you will ensure food quality, safety, and guest satisfaction, while managing staffing, scheduling, and budget adherence to foster a thriving restaurant environment.