General Manager - new store at Ranger Road

Dunkin' - Franchisee Of Dunkin Donuts; Albuquerque (NM); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

Competitive wages

Opportunities for advancement

Job summary

Dunkin’ is seeking a Restaurant Manager for our new store. You will lead a high-performing team, deliver exceptional guest experiences, and manage daily operations with a focus on quality and speed. The role emphasizes strong leadership, communication, and organizational skills, along with a hands-on attitude and a commitment to customer service.

Flexibility for weekends/holidays is required. Competitive wages and advancement opportunities are offered based on experience.

Qualifications

• 1–3 years of restaurant or retail management experience is preferred (QSR experience a plus!)
• Strong leadership, communication, and organizational skills
• A hands-on, can-do attitude with a passion for customer service
• Ability to work flexible hours, including weekends and holidays

Responsibilities

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

Skills

Leadership

Communication

Organizational skills

Customer service

Restaurant management

Job description

At Dunkin’, we’re all about great beverages, delicious food, and creating moments that matter. We’re looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager for our new store. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!

Perks & Benefits

• Competitive wages - upto $70,000 - based on level of experience
• Opportunities for advancement in a growing, loved brand

What You’ll Do:

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

What We’re Looking For:

• 1–3 years of restaurant or retail management experience is preferred (QSR experience a plus!)
• Strong leadership, communication, and organizational skills
• A hands-on, can-do attitude with a passion for customer service
• Ability to work flexible hours, including weekends and holidays

Join Us:

Be part of a brand that fuels the world with coffee and positivity.