General Manager- N Broad St

Checkers & Rally’s Drive-In Restaurants; New Orleans (LA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive medical and dental plans

Bonuses and incentives

Annual cruise

Job summary

Checkers & Rally’s Drive-In Restaurants in New Orleans is seeking a General Manager to oversee restaurant operations, ensuring sales and profit goals are met while providing excellent service. You will manage staffing, training, and the overall environment, striving for operational excellence.

This role requires over 2 years of QSR management experience and a commitment to values of integrity and service. Comprehensive benefits include medical, dental plans, and recognition programs.

Qualifications

• Over 2 years of restaurant management experience in QSR.
• Preferred Food Safety Certified.
• Strong verbal and written communication skills.

Responsibilities

• Manage overall restaurant performance and achieve sales goals.
• Analyze data to better sales and service efficiency.
• Train and develop team members on operations and service.

Skills

Restaurant management experience

Strong communication skills

Basic math skills

Flexible schedule

Education

High School Diploma or GED

Food Safety Certification

Tools

Microsoft Office

Job description

Purpose of Your Work

At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.

How You Make a Difference Everyday

• Meeting budgeted sales and profits by managing all aspects of the P&L
• Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
• Determining staffing needs and hiring the right candidates for the right position
• Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
• Training Team Members and Managers on operations, policies and procedures and Guest service; identifying and responding to complaints and policy and procedure violations
• Providing regular feedback and coaching to employees on their performance
• Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests!

What’s in it for you?

• Operations Excellence: Our team expects and delivers nothing but the best
• Training & Development: We bring out the best by ensuring everyone gets well trained
• Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally’s
• Benefits & Rewards: We offer comprehensive benefits such as medical and dental plans, as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise

You’ll have this?

• High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified
• Over 2 years restaurant management experience, preferably in quick service restaurants (QSR) and basic math skills
• Microsoft Office and general systems experience
• Strong verbal and written communication skills
• Ability to work flexible schedule and extended hours; high energy to keep up with our fast paced environment
• Commitment to our core values of integrity, service, excellence, and courage to be bold & grow