General Manager: Lead Teams, Elevate Guest Experience

McDonald's Restaurants Limited; Framingham (MA); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

Performance incentives

Career growth

Leadership training

Support from operations leaders

Culture shaping impact

Community impact

Job summary

McDonald's Restaurants Limited is seeking a General Manager to lead daily restaurant operations, build a high‑performing team, and deliver an outstanding guest experience. As the restaurant's CEO, you will recruit and develop future leaders, drive sales growth, uphold brand standards, and ensure food safety and hospitality excellence every day.

This role offers leadership development, competitive incentives, and a platform to shape culture, impact employees and guests, and contribute to

Qualifications

• Proven leadership experience in restaurant, retail, or hospitality management.
• Strong ability to coach, motivate, and develop people.
• Results-oriented mindset with strong business acumen.
• Ability to manage multiple priorities in a fast-paced environment.
• Deliver exceptional guest experiences and uphold brand standards.

Responsibilities

• Lead all aspects of restaurant operations.
• Recruit, train, coach, and develop future leaders.
• Build a culture focused on teamwork, accountability, and respect.
• Drive sales growth, profitability, and operational performance.
• Deliver exceptional guest satisfaction and hospitality.
• Ensure food safety, cleanliness, and brand standards are consistently achieved.
• Analyze business results and create action plans for continued success.
• Inspire your team to achieve goals and celebrate wins.

Skills

Leadership experience

Coaching & development

Communication skills

Job description

McDonald's Restaurants Limited is seeking a General Manager to lead daily restaurant operations, build a high‑performing team, and deliver an outstanding guest experience. As the restaurant's CEO, you will recruit and develop future leaders, drive sales growth, uphold brand standards, and ensure food safety and hospitality excellence every day.

This role offers leadership development, competitive incentives, and a platform to shape culture, impact employees and guests, and contribute to