General Manager - Lead Store Performance & Culture

Jamba Juice Company; Covington, Northern (WA, KY); Hybrid; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Long Term Disability

Short Term Disability

Vacation

Holiday

Life Insurance

Job summary

Jamba Juice in Covington, WA is seeking a General Manager to lead the store team, drive performance, and deliver outstanding guest experiences. You will oversee daily operations, manage inventory and quality, hire and develop staff, and ensure financial success through sales growth and cost control.

The role requires proven leadership in food service or retail, strong communication skills, and the ability to work in a fast-paced environment. A flexible schedule including weekends is expected.

Qualifications

• Proven leadership experience in food service or retail management.
• Strong financial and business management skills.
• Excellent communication and team-building abilities.
• Ability to work under pressure in a fast-paced environment.
• Flexible schedule including weekends and holidays.

Responsibilities

• Oversee all aspects of daily store operations and guest experience
• Hire, train, and develop a motivated, high-performing team
• Lead with confidence and set the tone for exceptional service and efficiency
• Manage inventory, food prep, and cleanliness to meet health and brand standards
• Analyze store performance and take action to improve sales and profitability
• Address guest concerns with a solution-focused mindset
• Create a fun, supportive, and inclusive culture that reflects Jamba’s values

Skills

Leadership

Financial management

Communication

Team building

Work under pressure

Flexible schedule

Job description

Jamba Juice in Covington, WA is seeking a General Manager to lead the store team, drive performance, and deliver outstanding guest experiences. You will oversee daily operations, manage inventory and quality, hire and develop staff, and ensure financial success through sales growth and cost control.

The role requires proven leadership in food service or retail, strong communication skills, and the ability to work in a fast-paced environment. A flexible schedule including weekends is expected.