Store General Manager - Lead Team, Service & Growth

Jamba Juice Company; Issaquah (WA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Long Term Disability

Short Term Disability

Vacation

Holiday

Life Insurance

Job summary

Jamba Juice in Issaquah, Washington is seeking a General Manager to lead the store team to exceptional guest experiences, strong financial results, and a vibrant store culture. You will own daily operations, drive sales, and ensure top-tier service in a fast-paced environment.

You will hire and develop a high-performing staff, manage inventory and food prep to health standards, analyze performance, and respond to guest concerns with a solutions mindset while upholding Jamba’s values.

Qualifications

• Proven leadership experience in food service or retail management.
• Strong financial and business management skills.
• Excellent communication and team-building abilities.
• Ability to work under pressure in a fast-paced environment.
• Flexible schedule including weekends and holidays.

Responsibilities

• Oversee all aspects of daily store operations and guest experience.
• Hire, train, and develop a motivated, high-performing team.
• Lead with confidence and set the tone for exceptional service and efficiency.
• Manage inventory, food prep, and cleanliness to meet health and brand standards.
• Analyze store performance and take action to improve sales and profitability.
• Address guest concerns with a solution-focused mindset.
• Create a fun, supportive, and inclusive culture that reflects Jamba’s values.

Skills

Leadership

Financial management

Communication

Team building

Flexible scheduling

Job description

Jamba Juice in Issaquah, Washington is seeking a General Manager to lead the store team to exceptional guest experiences, strong financial results, and a vibrant store culture. You will own daily operations, drive sales, and ensure top-tier service in a fast-paced environment.

You will hire and develop a high-performing staff, manage inventory and food prep to health standards, analyze performance, and respond to guest concerns with a solutions mindset while upholding Jamba’s values.