General Manager - Lead People-First, High-Volume Restaurant

McDonald's; O’Fallon (MO); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

401(k) with company match

Health insurance

Dental, Vision, Life, Disability

Job summary

Ruiz McDonald’s invites an experienced General Manager to lead a high-volume restaurant in the St. Louis metro area. You will coach and grow a management team, deliver exceptional guest experiences, and run the location with ownership-minded leadership.

You will be responsible for daily operations, staffing, profitability, and ensuring top-tier food safety and customer satisfaction. This role offers a strong growth path within a stable franchise group and a comprehensive benefits package.

Qualifications

• Strong leadership capable of coaching managers and shift leaders.
• Excellent communication with staff and guests.
• Proven ability to grow teams and develop leaders.

Responsibilities

• Lead daily operations and peak-hour coverage.
• Coach and develop Department Managers & Shift Leaders.
• Build staffing pipelines to meet restaurant needs.
• Improve profitability through sales growth and waste reduction.
• Ensure high standards in food safety and PM routines.
• Execute new product rollouts and operational initiatives.
• Communicate between owner/operator and team.
• Drive local store marketing and community involvement.

Skills

Leadership

Communication

People development

Strategic thinking

Organizational skills

Team coaching

Job description

Ruiz McDonald’s invites an experienced General Manager to lead a high-volume restaurant in the St. Louis metro area. You will coach and grow a management team, deliver exceptional guest experiences, and run the location with ownership-minded leadership.

You will be responsible for daily operations, staffing, profitability, and ensuring top-tier food safety and customer satisfaction. This role offers a strong growth path within a stable franchise group and a comprehensive benefits package.