General Manager: Lead Ops, Delight Guests, Grow Profit

Applebee's; Linton (IN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401K

Health savings account

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid training

Early wage access

Employee discounts

Job summary

Arby’s is seeking a General Manager to lead daily restaurant operations, drive profitability, and ensure guest satisfaction. The GM will manage a team, ensure food quality, safety, and adherence to brand standards while delivering exceptional hospitality.

The role emphasizes hands-on leadership, supporting all positions as needed, and driving continuous improvement across the restaurant to build a positive culture and strong results.

Qualifications

• Minimum 2+ years of foodservice management experience; QSR or casual dining GM experience preferred.
• High School Diploma or GED required; an associate or bachelor’s degree is preferred.
• ServeSafe Certification preferred (training may be provided).

Responsibilities

• Direct the operation of the restaurant to attain sales and profit objectives while maintaining high standards of quality, service, cleanliness and safety.
• Lead a high-performing management team and support all positions as needed to drive guest satisfaction and brand standards.
• Create memorable guest experiences and foster team development and engagement.

Skills

Foodservice management

People management

Education

High School Diploma or GED

Job description

Arby’s is seeking a General Manager to lead daily restaurant operations, drive profitability, and ensure guest satisfaction. The GM will manage a team, ensure food quality, safety, and adherence to brand standards while delivering exceptional hospitality.

The role emphasizes hands-on leadership, supporting all positions as needed, and driving continuous improvement across the restaurant to build a positive culture and strong results.