General Manager: Lead Operations & Build Future Leaders

Far West Services, LLC; Frederick (CO); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid Time Off

Paid Training

Performance-Based Bonus Opportunities

Free Shift Meal

Career Growth

Job summary

GDLP Restaurant Group is seeking a General Manager to lead all restaurant operations, build a high‑performing team, and deliver the Wingstop guest experience. You will foster accountability, drive sales, and protect brand standards.

Responsibilities include recruiting and coaching staff, developing future leaders, ensuring food safety, controlling costs, and delivering outstanding guest service. You’ll work with the District Manager to meet restaurant and company goals.

Qualifications

• Previous restaurant management experience is required.
• Strong leadership, communication, and decision-making skills are essential.
• Proven ability to coach, develop, and retain high-performing teams.
• Excellent organizational, financial, and problem-solving abilities.
• Reliable attendance and flexible availability are required.

Responsibilities

• Lead all daily restaurant operations and ensure guest satisfaction.
• Recruit, hire, train, coach, and develop a high-performing team.
• Build future leaders through coaching, feedback, and development.
• Create a positive, respectful, and accountable team culture.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are consistently maintained.
• Manage sales, labor, food costs, inventory, and controllable expenses.
• Analyze business results and develop action plans to improve performance.
• Partner with your District Manager to achieve restaurant and company goals.

Skills

Operations management

Leadership

People development

Communication

Financial acumen

Decision making

Problem solving

Attendance

Flexibility

Education

High school diploma or equivalent

Job description

GDLP Restaurant Group is seeking a General Manager to lead all restaurant operations, build a high‑performing team, and deliver the Wingstop guest experience. You will foster accountability, drive sales, and protect brand standards.

Responsibilities include recruiting and coaching staff, developing future leaders, ensuring food safety, controlling costs, and delivering outstanding guest service. You’ll work with the District Manager to meet restaurant and company goals.