General Manager: Lead High-Volume Restaurant & Team - Plus Bonus

Specialty Restaurants Corporation; Monterey Park (CA); On-site; USD 120,000 - 140,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus plan

Medical, dental and vision insurance

Lifestyle Spending Account

401k with employer match after 12 mo.

Education Assistance Program (EdAP)

Employee Assistance Program (EAP)

Paid/floating holidays

Job summary

Specialty Restaurants Corporation is seeking a dynamic General Manager to oversee all aspects of our restaurant’s operations. The ideal candidate will have a proven track record in managing high-volume facilities, ensuring exceptional guest service, and driving revenue growth.

You will hire, train, and mentor staff, develop strategies to increase sales and profitability, and monitor budgets and inventory to meet financial goals. This role requires strong leadership and a commitment to excellence.

Qualifications

• 5+ years of full-service restaurant management experience, including at least 2 years in a GM role or above.
• Strong leadership, communication, and interpersonal skills.
• Proven ability to manage budgets, analyze financial reports, and drive data‑driven decisions.
• Ability to thrive in a fast-paced, high-volume environment.

Responsibilities

• Oversee all aspects of restaurant operations and guest experience.
• Lead day-to-day staff management, customer service, and financial performance.
• Hire, train, and mentor team to build a motivated, effective staff.
• Develop and implement strategies to drive sales and profitability.
• Monitor inventory, budgets, and costs to meet financial goals.
• Ensure compliance with health, safety, and sanitation regulations.

Skills

Leadership

Communication

Financial analysis

Guest service

Job description

Specialty Restaurants Corporation is seeking a dynamic General Manager to oversee all aspects of our restaurant’s operations. The ideal candidate will have a proven track record in managing high-volume facilities, ensuring exceptional guest service, and driving revenue growth.

You will hire, train, and mentor staff, develop strategies to increase sales and profitability, and monitor budgets and inventory to meet financial goals. This role requires strong leadership and a commitment to excellence.