General Manager – Lead High-Volume Restaurant Growth

Arby's; Warrensburg (MO); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health Savings Account

Disability Insurance

Life Insurance

Legal Plan

Pet Insurance

EAP

401(k) match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s is seeking a General Manager in Warrensburg, MO, to lead daily operations, mentor a high-performing team, and deliver exceptional guest experiences. The GM will drive growth through strong leadership, strategic planning, and adherence to brand standards.

The role requires proven restaurant GM experience, financial acumen, and the ability to manage schedules, inventory, and safety compliance in a fast-paced environment.

Qualifications

• Proven General Manager experience in the Food/Hospitality sector.
• Strong leadership with ability to inspire a diverse team.
• Excellent understanding of business operations and financial data.
• Clear communication and relationship-building with customers, suppliers, and staff.

Responsibilities

• Create and implement strategies to boost operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to deliver outstanding service.
• Oversee daily operations including inventory, scheduling, and cash handling.
• Ensure compliance with company policies and food safety standards.
• Drive sales through promotions and effective marketing.
• Monitor financial performance and implement improvement plans.
• Foster a positive, collaborative work environment.
• Maintain regulatory compliance and a safe, clean workplace.

Skills

Leadership

Operations management

Financial analysis

Communication

Team development

Health & safety compliance

Flexibility

Job description

Flynn Arby’s is seeking a General Manager in Warrensburg, MO, to lead daily operations, mentor a high-performing team, and deliver exceptional guest experiences. The GM will drive growth through strong leadership, strategic planning, and adherence to brand standards.

The role requires proven restaurant GM experience, financial acumen, and the ability to manage schedules, inventory, and safety compliance in a fast-paced environment.