General Manager — Lead High-Volume Ops & Team Growth

Arby's; Wichita (KS); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement

Job summary

Flynn Arby’s, a major Arby’s franchisee, is seeking a General Manager to lead daily operations, drive sales, and mentor a high-performing team. You will oversee inventory, staffing, and compliance while delivering exceptional guest experiences.

The role requires proven GM experience in food/hospitality, strong leadership, financial acumen, and the ability to foster teamwork in a fast-paced environment. A commitment to safety, training, and brand standards is essential.

Qualifications

• Proven experience as a General Manager in the Food/Hospitality industry.
• Strong leadership and team-building abilities.
• Ability to analyze financial data and drive operational improvements.
• Excellent communication and interpersonal skills.
• Organized, detail-oriented, and able to multitask in a fast-paced environment.

Responsibilities

• Create and implement strategies to enhance operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to deliver outstanding service.
• Manage daily operations including inventory, scheduling, and cash handling.
• Ensure compliance with company policies and food safety standards.
• Drive sales growth through marketing initiatives and promotions.
• Monitor financial performance and implement improvement plans.
• Foster a positive, collaborative work environment.
• Maintain a safe, clean, and compliant workplace.

Skills

Leadership

Operations management

Financial analysis

Communication

Team building

Job description

Flynn Arby’s, a major Arby’s franchisee, is seeking a General Manager to lead daily operations, drive sales, and mentor a high-performing team. You will oversee inventory, staffing, and compliance while delivering exceptional guest experiences.

The role requires proven GM experience in food/hospitality, strong leadership, financial acumen, and the ability to foster teamwork in a fast-paced environment. A commitment to safety, training, and brand standards is essential.