General Manager: Lead High-Volume Dining & Growth

Arby's; Washington (MO); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program

Job summary

Flynn Arby’s, part of Flynn Group, is seeking a General Manager to lead daily restaurant operations, coach a diverse team, and drive exceptional guest experiences. You will oversee inventory, scheduling, cash management, and ensure strict adherence to food safety standards. The role offers growth with a premier franchise operator within a large multi-brand platform, including health and wealth benefits.

Qualifications

• Proven GM experience in high-volume food/hospitality.
• Strong leadership with ability to motivate a diverse team.
• Ability to analyze financial data for informed decisions.
• Excellent communication and relationship-building with customers, suppliers and staff.
• Organized and able to multitask in a fast-paced setting.
• Knowledge of local health and safety regulations.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Create and implement strategies to enhance operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to deliver outstanding service.
• Manage daily operations including inventory, scheduling, and cash management.
• Ensure adherence to company policies, procedures, and food safety standards.
• Drive sales growth through marketing initiatives and promotions.
• Monitor financial performance and implement improvement plans.
• Foster a positive, collaborative work environment.
• Maintain compliance with regulatory requirements and a clean workplace.

Skills

Leadership

Operations Mgmt

Financial analysis

Customer service

Staff development

Job description

Flynn Arby’s, part of Flynn Group, is seeking a General Manager to lead daily restaurant operations, coach a diverse team, and drive exceptional guest experiences. You will oversee inventory, scheduling, cash management, and ensure strict adherence to food safety standards. The role offers growth with a premier franchise operator within a large multi-brand platform, including health and wealth benefits.