General Manager: Lead High-Volume Restaurant Ops & Growth

Arby's; Chanute (KS); On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program

Job summary

Flynn Arby’s is hiring a General Manager to lead restaurant operations in a fast-paced environment. You will oversee daily activities, mentor staff, and drive customer satisfaction while maintaining financial performance. The role requires excellent leadership, strong communication, and a commitment to safety and quality. This on-site position offers a comprehensive benefits package and opportunities for growth.

Qualifications

• Proven experience as a General Manager in a high-volume food/hospitality operation.
• Strong leadership to mentor diverse teams.
• Ability to interpret financial data for decisions.
• Excellent communication and interpersonal skills.
• Organized, detail-oriented, and able to multitask in a fast-paced setting.
• Knowledge of local health and safety regulations.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Create and implement strategies to enhance operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to ensure outstanding service.
• Manage daily operations, including inventory, staffing, and cash handling.
• Ensure adherence to company policies, procedures, and food safety standards.
• Drive sales growth through marketing initiatives and promos.
• Monitor financial performance and implement improvement plans.
• Foster a positive, collaborative work environment.
• Maintain compliance with regulatory requirements and a safe workplace.

Skills

General Management

Leadership

Financial analysis

Communication

Organization

Regulatory knowledge

Flexible schedule

Job description

Flynn Arby’s is hiring a General Manager to lead restaurant operations in a fast-paced environment. You will oversee daily activities, mentor staff, and drive customer satisfaction while maintaining financial performance. The role requires excellent leadership, strong communication, and a commitment to safety and quality. This on-site position offers a comprehensive benefits package and opportunities for growth.