General Manager: Lead Fast-Casual Team & Growth

Blake's Lotaburger, Inc.; Taos (NM); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical, Vision, and Dental benefits

Paid time off

401k with company match

Disability and life insurance

Meal discounts

Job summary

Blake’s Lotaburger is seeking a General Manager to oversee all restaurant operations, drive profitability, and ensure exceptional guest experiences. The GM will manage costs, lead a team, and uphold Blake’s Lotaburger standards in a fast-paced, high-volume setting.

Applicants should have strong leadership, extensive restaurant management experience, and the ability to work 50+ hours weekly, including evenings and weekends. Bilingual Spanish/English is a plus.

Qualifications

• High School Diploma or equivalent; two+ years of restaurant management experience.
• Associate degree in related field or college coursework in business management is a plus.
• Willing to work 50+ hours per week including evenings, weekends, and holidays; on-call when needed.

Responsibilities

• Lead and motivate management and crew to deliver customer-focused service.
• Control food, beverage, and labor costs while maintaining sales.
• Ensure compliance with Blake’s Lotaburger policies and procedures.
• Create weekly staff schedules; manage staffing levels and time-off requests.
• Ensure kitchen safety, cash handling, and inventory processes.

Skills

Restaurant management experience

Leadership abilities

Customer service skills

English proficiency

Bilingual Spanish/English (bonus)

Education

High School Diploma

Associate degree or college coursework in business management

Tools

Point of Sale system

Job description

Blake’s Lotaburger is seeking a General Manager to oversee all restaurant operations, drive profitability, and ensure exceptional guest experiences. The GM will manage costs, lead a team, and uphold Blake’s Lotaburger standards in a fast-paced, high-volume setting.

Applicants should have strong leadership, extensive restaurant management experience, and the ability to work 50+ hours weekly, including evenings and weekends. Bilingual Spanish/English is a plus.