General Manager: Lead a High-Volume Restaurant Team

McDonald's; Seaside (OR); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid vacation

Medical, dental and vision coverage

Education assistance

Flexible spending accounts

Disability insurance

Job summary

A franchise restaurant in Seaside, Oregon, is seeking an experienced General Manager to oversee operations. The role requires strong leadership in running a profitable restaurant and meeting high customer service standards. Ideal candidates will have prior management experience in high volume settings, ideally within quick service restaurants. Benefits include paid vacation, medical coverage, and educational assistance.

Qualifications

• 18 years or older to apply for management roles.
• Must have experience managing high volume locations.

Responsibilities

• Oversee restaurant operations to ensure quality standards.
• Lead Department Managers to meet restaurant goals.
• Responsible for hiring and developing the management team.

Skills

Leadership

Team management

Customer service expertise

Problem-solving

Education

Previous General Manager experience

Experience in quick service restaurants or hospitality

Job description

A franchise restaurant in Seaside, Oregon, is seeking an experienced General Manager to oversee operations. The role requires strong leadership in running a profitable restaurant and meeting high customer service standards. Ideal candidates will have prior management experience in high volume settings, ideally within quick service restaurants. Benefits include paid vacation, medical coverage, and educational assistance.