General Manager — Lead a High-Volume Restaurant Team

McDonald's; Houston (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

College tuition assistance

Medical, dental and vision coverage

Life and accident insurance

Job summary

A well-known fast food franchise in Houston is seeking a General Manager to oversee restaurant operations. Responsibilities include leading a team, ensuring quality customer service, and achieving business goals. Ideal candidates have previous management experience in high-volume settings and are committed to staff development. The position offers a full-time schedule with competitive benefits and growth opportunities.

Qualifications

• Must be at least 18 years old to manage.
• Experience in high-volume locations desired.

Responsibilities

• Run a profitable restaurant while meeting customer standards.
• Lead and develop a team of Department Managers.
• Set goals and create plans to achieve them.

Skills

Leadership

Team Management

Customer Service

Cash Management

Education

Previous General Manager experience

Background in quick-service restaurants

Job description

A well-known fast food franchise in Houston is seeking a General Manager to oversee restaurant operations. Responsibilities include leading a team, ensuring quality customer service, and achieving business goals. Ideal candidates have previous management experience in high-volume settings and are committed to staff development. The position offers a full-time schedule with competitive benefits and growth opportunities.