General Manager — Lead a High-Volume, Growth-Focused Team

Mcdonald'S; Cleveland (TX); On-site; USD 44,000 - 54,000; Full time

Benefits offered by this job

Paid vacation

Education program

Tuition assistance

Healthcare

Disability insurance

Life insurance

Employee Resource Connection

Job summary

McDonald’s is seeking a General Manager for a high-volume restaurant in the United States. You will lead Department Managers to achieve goals, coach staff, and ensure top-notch Quality, Service, and Cleanliness.

Ideal candidates have GM experience in quick-service or hospitality/retail, and you must be 21 or older to qualify. Competitive pay and comprehensive benefits are offered by the franchisee.

Qualifications

• The General Manager is responsible for running a profitable restaurant and meeting McDonald’s customer standards of Quality, Service, and Cleanliness.
• Leads a team ofDepartment Managers, sets goals, follows up, and provides coaching to improve departments.
• May hire and develop Department and Shift Managers to ensure the right restaurant team.

Responsibilities

• Lead a team of Department Managers and ensure goals are met with coaching and direction.
• Drive profitability by maintaining quality, service, and cleanliness standards.

Skills

GM experience

High-volume locations

QSR background

Hospitality/retail experience

Age 21+

Job description

McDonald’s is seeking a General Manager for a high-volume restaurant in the United States. You will lead Department Managers to achieve goals, coach staff, and ensure top-notch Quality, Service, and Cleanliness.

Ideal candidates have GM experience in quick-service or hospitality/retail, and you must be 21 or older to qualify. Competitive pay and comprehensive benefits are offered by the franchisee.