General Manager — Lead a High-Volume Fast-Casual

JCK; Happy Valley (OR); Vor Ort; USD 72.000 - 88.000; Vollzeit

Benefits dieser Stelle

Medical, dental, vision

401k matching up to 4%

Paid time off

Employee meal discounts

Leadership development and career рост

Zusammenfassung

Hawaiian Bros Island Grill in Happy Valley, OR is seeking an experienced General Manager to open and run a high‑volume, fast‑casual restaurant. You will lead a team, drive guest satisfaction, and execute a data‑driven business plan to achieve sales and profitability goals.

The role requires hands‑on leadership, labor optimization, and adherence to brand standards in a growth‑oriented, multi‑unit organization. Full‑time schedule includes mornings, evenings, weekends, and holidays.

Qualifikationen

• High school diploma or equivalent required.
• 2+ years of restaurant management experience required.
• Experience managing teams and restaurant operations.
• Ability to analyze sales, labor, and operational reports.
• Valid driver's license and proof of insurance.

Aufgaben

• Own Restaurant Operations.
• Lead a high‑volume fast‑casual restaurant delivering exceptional food and hospitality while maintaining speed, accuracy, and operational excellence.
• Maintain speed of service during peak hours.
• Lead efficient kitchen and service execution in a high‑volume environment.
• Drive operational excellence and ensure brand standards are consistently met.
• Execute the restaurant business plan to achieve sales and profitability goals.
• Manage scheduling and labor to balance service quality with financial performance.
• Analyze operational reports and make adjustments to improve performance.

Kenntnisse

Leadership presence

Communication

Organization

Prioritization

Problem-solving

Ausbildung

High school diploma or equivalent

Tools

POS system

Computer literacy

Jobbeschreibung

Hawaiian Bros Island Grill in Happy Valley, OR is seeking an experienced General Manager to open and run a high‑volume, fast‑casual restaurant. You will lead a team, drive guest satisfaction, and execute a data‑driven business plan to achieve sales and profitability goals.

The role requires hands‑on leadership, labor optimization, and adherence to brand standards in a growth‑oriented, multi‑unit organization. Full‑time schedule includes mornings, evenings, weekends, and holidays.