General Manager *Kennewick WA* NON EXEMPT

Burgerville, LLC; Kennewick (WA); On-site; USD 33,000 - 47,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Paid time off

Tuition reimbursement

Free food

Specialized training

Career growth opportunities

Job summary

Burgerville, LLC is seeking a General Manager to help open our new restaurant in Kennewick, WA, with an anticipated early 2027 opening. You will build the opening team and lead daily operations focused on food quality, guest experience, and staff development.

You will collaborate with the District Manager to prepare for opening, and foster a workplace grounded in our mission, Serve with Love. This role requires travel to support training and pre-opening efforts.

Qualifications

• Two to three years as Burgerville Assistant Manager or two to three years in restaurant industry.
• Proven ability to develop people and achieve restaurant results with strong communication, organization, and problem-solving.
• Proficient with restaurant technology, schedules, spreadsheets, and business reports.
• High school diploma or GED; hospitality degree preferred.
• Food handler card and First Aid certification.

Responsibilities

• Recruit, onboard, train, and coach the opening team; develop future restaurant leaders.
• Lead on the restaurant floor and uphold food quality, food safety, order accuracy, and guest service standards.
• Manage sales, labor, food cost, inventory, waste, and cash controls to support restaurant results.
• Build schedules and position people to match guest demand; coach the team throughout the shift.
• Maintain a safe, clean restaurant, follow company policies, and build positive relationships with the team and community.

Skills

People development

Communication

Organization

Problem solving

Restaurant technology

Scheduling

Business reports

Education

High school diploma or GED

Hospitality degree preferred

Tools

Restaurant technology

Spreadsheets

Business reports

Job description

Job Category: General Manager

Requisition Number: BURGE001174

• Full-Time
• On-site
• Rate : $29 USD per hour

Locations

Showing 1 location

Kennewick, WA 99336, USA

• Travel Required : Yes

Description

Help open Burgerville's new restaurant in Kennewick, Washington, anticipated in early 2027.

As General Manager, you will build the opening team and lead daily operations with a focus on food quality, guest experience, and staff development. You will work with your District Manager to prepare for opening and create a workplace grounded in our mission, Serve with Love.

Pay and Benefits

Competitive hourly pay with overtime eligibility with Bonus potential

Benefits include medical, dental, and vision coverage, paid time off, tuition reimbursement, free food, specialized training, and opportunities for career growth, subject to eligibility and plan terms.

What You Will Do

• Recruit, onboard, train, and coach the opening team; develop future restaurant leaders.
• Lead on the restaurant floor and uphold food quality, food safety, order accuracy, and guest service standards.
• Manage sales, labor, food cost, inventory, waste, and cash controls to support restaurant results.
• Build schedules and position people to match guest demand; coach the team throughout the shift.
• Maintain a safe, clean restaurant, follow company policies, and build positive relationships with the team and community.

What You Bring

• Two to three years as a high-performing Burgerville Assistant Manager, or two to three years of restaurant industry experience.
• A record of developing people and achieving restaurant results, with strong communication, organization, and problem-solving skills.
• Confidence using restaurant technology, schedules, spreadsheets, and business reports.
• A high school diploma or GED; a degree in hospitality or a related field is preferred.
• A food handler card and First Aid certification. Burgerville provides required First Aid certification at no cost.

Schedule and Training

Availability for varied shifts, including openings, closings, and weekends. This role includes travel to other Burgerville restaurants in Oregon and Washington for training and support, including preparation before opening.

Physical Requirements

Work includes standing and walking for extended periods, operating restaurant equipment, and occasionally lifting or moving up to 50 pounds, with or without reasonable accommodation.

Burgerville is an equal opportunity employer. We prohibit discrimination and harassment based on any characteristic protected by federal, state, or local law. Reasonable accommodations are available to enable qualified individuals with disabilities to perform the essential functions of the position.

Travel Required

Yes . Travel may be required for pre-opening training at an existing Burgerville

Education

Required

High School or better.

Experience

Required

2-3 years as a high-performing Burgerville Assistant Manager, or two to three years of restaurant industry experience.

Licenses & Certifications

Required

Food Handlers

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.