General Manager in Training — Hospitality Leadership Path

EHPV Operating Group LLC

Omaha (NE)

On-site

USD 60,000 - 90,000

Full time

5 days ago
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Benefits offered by this job

Health Insurance
Health Savings Account (HSA)
Flexible Spending Account (FSA)
Employer-Paid Short & Long-Term Dis 
&
Employer-Paid Life Insurance
401(K) Match — Fully Vested Day One
Voluntary Vision, Dental & Life
Paid Time Off

Job summary

Big Red Restaurant & Sports Bar is hiring a General Manager in Training to grow into a full General Manager role within our established restaurant group. This full-time position (55+ hours per week) offers competitive pay, benefits, and a clear path to leadership.

The GMIT will learn FOH and BOH leadership, develop guest service skills, manage financial performance, and uphold brand standards while building high-performing teams. A strong industry passion and desire to learn are essential.

Qualifications

  • Minimum 3 years of restaurant leadership experience.
  • Full-service restaurant GM experience preferred.
  • Associate’s or bachelor’s degree in Business Management or similar field preferred.
  • Experience with POS systems; Toast experience is a plus.
  • Ability to lead people, build relationships, and communicate with clarity.

Responsibilities

  • Deliver exceptional guest service and hospitality.
  • Lead and coach teams to uphold service standards and drive guest satisfaction.
  • Assist in developing restaurant plans based on demand and brand expectations.
  • Support financial analysis to achieve restaurant objectives.
  • Help execute marketing efforts, promotions, and community initiatives.
  • Manage purchasing, inventory, and maintain food/beverage quality and sanitation.
  • Lead staffing efforts: recruiting, interviewing, training, and mentoring.
  • Ensure safety, sanitation, and regulatory compliance.

Skills

People leadership
Communication
Restaurant operations
Budgeting & forecasting
P&L fundamentals
Team motivation

Education

Business Management degree (assoc. or bach.)

Tools

Toast POS

Job description

Big Red Restaurant & Sports Bar is hiring a General Manager in Training to grow into a full General Manager role within our established restaurant group. This full-time position (55+ hours per week) offers competitive pay, benefits, and a clear path to leadership.

The GMIT will learn FOH and BOH leadership, develop guest service skills, manage financial performance, and uphold brand standards while building high-performing teams. A strong industry passion and desire to learn are essential.

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