General Manager, Hospitality Lead

BOJ of WNC, LLC; Hiawassee (GA); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k)

401(k) matching

Paid training

Job summary

Bojangles in Hiawassee, GA is seeking a General Manager, Hospitality Lead to recruit, develop, and manage a motivated team according to company policies. You will efficiently schedule managers and crew while upholding standards of appearance and conduct.

You will ensure the store's facilities and equipment are well maintained, manage inventory and supplies, handle cash procedures, participate in local marketing and community engagement, and create a safe environment for customers and staff.

Qualifications

• Completed training and certification for all restaurant positions.
• Management Training Program completed.
• Field Exam passed with a score of 90% or better.
• Serve Safe certification obtained.

Responsibilities

• Recruit, develop, and manage a motivated team according to company policies.
• Efficiently schedule managers and crew based on labor guidelines.
• Maintain high standards of employee appearance and conduct.
• Ensure the store's physical facility and equipment are in top condition.
• Manage food and supplies requirements, including inventory control.
• Handle cash, reconciliation, and deposit procedures.
• Participate in local store marketing and community engagement.
• Ensure a safe and secure environment for customers and employees.

Skills

Leadership

Team management

Scheduling

Operations management

Customer service

Education

Serve Safe certification

Management Training Program

Field Exam 90%+

Restaurant position certifications

Job description

General Manager, Hospitality Lead at Bojangles

• Recruit, develop, and manage a motivated team according to company policies
• Efficiently schedule managers and crew based on labor guidelines
• Maintain high standards of employee appearance and conduct
• Ensure the store's physical facility and equipment are in top condition
• Manage food and supplies requirements, including inventory control
• Handle cash, reconciliation, and deposit procedures
• Participate in local store marketing and community engagement
• Ensure a safe and secure environment for customers and employees

Prerequisites

• Completed training and certification for all restaurant positions
• Successful completion of Management Training Program
• Field Exam passed with a score of 90% or better
• Serve Safe certification

Performance Standards

• Labor Usage: Plus or minus 10 hrs./weekly
• Show Bo Evaluation: Minimum Score of 90
• Drive Thru Window Times: Less than 55 seconds
• Food Variance: 1.5% of sales, or better
• Turnover Rates: Less than 150%
• Kitchen & Dining Supplies: 0.8% of Sales or Better

Physical Requirements

• Occasional lifting of up to 40 pounds
• Extended periods of time spent walking and/or standing

If you are enthusiastic about leading a successful team, this is the perfect opportunity for you. Join us and enjoy a loving and fun work environment where you can grow both personally and professionally!

Location: 1417 Hiawassee 387 S Main St, Hiawassee, GA 30546, USA

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401(k)
• 401(k) matching
• Paid training