Hospitality Lead

BOJ of WNC, LLC; Hiawassee (GA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k)

401(k) matching

Paid training

Job summary

Bojangles' hospitality leadership role in Hiawassee, GA seeks an Assistant General Manager to lead a dynamic team and uphold excellent guest experiences. You will manage daily operations, training, and service standards to ensure a delicious, welcoming environment.

Join Bojangles to develop management skills, drive labor efficiency, and maintain high food safety and cleanliness, while delivering top-tier customer care and profitable restaurant performance.

Qualifications

• Must have completed Training and Certification for all positions.
• Completion of Management Training Program and related certifications.
• Field Exam with 90% score or better (if applicable).
• Serve Safe certification is required.

Responsibilities

• Recruitment, development, and management of employees
• Effective labor and training management
• Maintaining facility, equipment, and cleanliness standards
• Ordering, inventory control, and food quality management
• Cash handling, reporting, and compliance

Skills

Leadership

Staff Development

Customer Service

Education

Management Training Program

Serve Safe Certification

Assistant Unit Director Workshops

Job description

Urgent Opportunity: Hospitality Lead- Join Our Dynamic Team at Bojangles! Are you a highly skilled and motivated individual who thrives in a dynamic and fast-paced work environment? Do you want to ensure top-notch customer experiences while leading a talented team? As an Assistant General Manager in the Food & Beverage industry at Bojangles, you will play a crucial role in managing our restaurants and creating a delicious and loving work environment. Join us to learn valuable management skills and enjoy fantastic perks such as paid time off, health insurance, and 401k matching!

Job Responsibilities

• Recruitment, development, and management of employees
• Effective labor and training management
• Maintaining facility, equipment, and cleanliness standards
• Ordering, inventory control, and food quality management
• Cash handling, reporting, and compliance

Prerequisites

• Completed training and certification for all positions
• Completion of Management Training Program
• Successful completion of Assistant Unit Director workshops
• Field Exam with a score of 90% or better
• Serve Safe certification

Performance Standards

• Labor Usage: Plus or minus 10 hrs./weekly
• Show Bo: Minimum Score of 90
• Drive Thru Window Times: Less than 55 seconds
• Food Variance: 1.5% of sales, or better
• Turnover Rates: Less than 150%
• Kitchen & Dining Supplies: .8% of Sales or Better

Physical Requirements

• Occasional lifting of up to 40 pounds
• Extended periods of time spent walking and/or standing

Location: 1417 Hiawassee 387 S Main St, Hiawassee, GA 30546, USA

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401(k)
• 401(k) matching
• Paid training