General Manager, High-Volume Taqueria | Growth & PTO
Tacoselsuperior
Palmdale (CA)
On-site
USD 60,000 - 80,000
Full time
14 days+
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Benefits offered by this job
Competitive Pay based on experience
Performance-based bonus structure
Paid time off
Growth opportunities
Employee meal benefits
Job summary
A fast-growing taqueria in Palmdale, California, is seeking an experienced General Manager to lead daily operations and inspire a team focused on providing exceptional service and authentic flavors. The ideal candidate has at least 3 years in high-volume restaurant management, strong financial skills, and a passion for the culinary arts. This role includes responsibilities in team leadership, inventory management, and ensuring customer satisfaction, alongside competitive pay and growth opportunities within a vibrant team culture.
Qualifications
3 years of experience in a similar role in a high-volume restaurant.
Strong financial management acuity and P&L understanding.
Food Manager Certification or ability to obtain it.
Responsibilities
Recruit, hire, train, and retain high-performing team members.
Lead by example during peak service hours.
Drive revenue growth and profitability.
Ensure consistent food quality and service standards.
Build community relationships and local brand presence.
Skills
General Manager experience in high-volume restaurant operations
Strong knowledge of Mexican cuisine
Proven track record of driving sales
Bilingual (English/Spanish)
Job description
A fast-growing taqueria in Palmdale, California, is seeking an experienced General Manager to lead daily operations and inspire a team focused on providing exceptional service and authentic flavors. The ideal candidate has at least 3 years in high-volume restaurant management, strong financial skills, and a passion for the culinary arts. This role includes responsibilities in team leadership, inventory management, and ensuring customer satisfaction, alongside competitive pay and growth opportunities within a vibrant team culture.