General Manager - High-Volume Steakhouse Opening

Henderson Group Recruiting

Southport (CT)

Sur place

USD 85 000 - 140 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Competitive compensation
Benefits package

Résumé du poste

Henderson Group is seeking a dynamic General Manager to lead the operations of a new steakhouse in Southport, CT. You will oversee front- and back-of-house teams, establish service standards, and partner with ownership to set the foundation for a premier dining destination.

The role requires a hands-on leader who can build a guest-focused culture from day one and drive a memorable bar and dining experience.

Qualifications

  • Proven experience as General Manager or senior leader in high-volume, full-service dining.
  • Track record of delivering excellent guest experiences and financial performance.
  • Experience with restaurant openings is highly valued.

Responsabilités

  • Oversee daily operations to maintain top hospitality standards.
  • Collaborate with ownership to launch the steakhouse and set market leadership.
  • Recruit, train, and mentor front- and back-of-house teams.
  • Foster a culture of hospitality, accountability and professionalism.
  • Enhance sales through memorable guest experiences and vibrant bar atmosphere.
  • Manage labor, inventory, and financial controls to optimize profitability.
  • Maintain high service standards and restaurant aesthetics.
  • Develop guest relationships and cultivate a loyal clientele.
  • Coordinate with culinary team to ensure seamless operations.
  • Lead by example with a strong on-floor presence.

Connaissances

Leadership
Guest experience
Operations management
P&L analysis

Description du poste

Henderson Group is seeking a dynamic General Manager to lead the operations of a new steakhouse in Southport, CT. You will oversee front- and back-of-house teams, establish service standards, and partner with ownership to set the foundation for a premier dining destination.

The role requires a hands-on leader who can build a guest-focused culture from day one and drive a memorable bar and dining experience.

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