General Manager — Brand-New Steakhouse Opening

Food Management Search, Inc.

Southport (CT)

Presencial

USD 90.000 - 150.000

Tempo integral

14 dias+

Uma candidatura completa em um minuto

Currículo e carta de apresentação personalizados, prontos para serem enviados.

Passe pelos filtros ATS

Resumo da vaga

Food Management Search, Inc. is seeking a General Manager for a new steakhouse opening in the Connecticut market. The right candidate will lead a high-volume, full-service operation, creating an exceptional guest experience and a strong, service-driven culture.

You will partner with ownership and a leadership team to establish operating systems, staffing, training, and standards from day one, while driving profitability and guest satisfaction in a competitive local scene.

Qualificações

  • Proven GM or senior restaurant leadership in high-volume, full-service setting.
  • Experience with steakhouse or elevated dining concepts preferred.
  • Strong leadership, financial acumen, and hospitality mindset.

Responsabilidades

  • Lead all day-to-day operations of the restaurant, maintaining high standards across service, hospitality and operations.
  • Partner with ownership and leadership to execute a successful opening and establish the restaurant as a destination in the market.
  • Recruit, train, develop, and retain a high-performing front- and back-of-house team.
  • Create a culture centered around hospitality, accountability, teamwork, and professionalism.
  • Drive sales through exceptional guest experiences, strong local relationships, and a vibrant bar and dining-room atmosphere.
  • Manage labor, food and beverage costs, inventory, purchasing, and other key financial controls.
  • Analyze financial performance and identify opportunities to improve profitability without compromising the guest experience.
  • Ensure consistent execution of service standards, food quality, cleanliness, and overall restaurant presentation.
  • Build strong relationships with guests and develop a loyal regular clientele.
  • Work collaboratively with the culinary team to ensure seamless front- and back-of-house operations.
  • Lead by example and remain highly visible and engaged on the floor.

Conhecimentos

Leadership
P&L management
Staff development
Guest experience
Operations management

Ferramentas

POS systems

Descrição da vaga

Food Management Search, Inc. is seeking a General Manager for a new steakhouse opening in the Connecticut market. The right candidate will lead a high-volume, full-service operation, creating an exceptional guest experience and a strong, service-driven culture.

You will partner with ownership and a leadership team to establish operating systems, staffing, training, and standards from day one, while driving profitability and guest satisfaction in a competitive local scene.

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