General Manager, High-Volume Restaurant — Lead & Elevate

McDonald's Restaurants Limited; Haverhill (MA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Archways to Opportunity

Medical, dental & vision

Disability & Life Insurance

Paid Leaves

Job summary

McDonald’s franchise in Massachusetts is hiring a General Manager to lead a high-volume restaurant. You will drive Quality, Service and Cleanliness, manage a team of Department and Shift Managers, and partner with the franchisee to meet goals.

Ideal candidates have prior GM experience in quick-service or hospitality, are 18+, and are ready to coach staff and optimize operations. This role offers competitive pay and benefits through the franchisee.

Qualifications

• General Manager experience leading high-volume restaurant operations.
• Background in quick service, hospitality or retail preferred.
• Must be 18 years or older to manage.

Responsibilities

• Run a profitable restaurant while meeting Quality, Service, and Cleanliness standards.
• Lead Department and Shift Managers and coach staff to improve departments.
• Hire and develop the restaurant team to ensure future leadership.

Skills

General Manager experience

High-volume operations

Leadership

18+ eligibility

Job description

McDonald’s franchise in Massachusetts is hiring a General Manager to lead a high-volume restaurant. You will drive Quality, Service and Cleanliness, manage a team of Department and Shift Managers, and partner with the franchisee to meet goals.

Ideal candidates have prior GM experience in quick-service or hospitality, are 18+, and are ready to coach staff and optimize operations. This role offers competitive pay and benefits through the franchisee.