General Manager - High-Volume Fine Dining Launch

Major Food Brand; Miami (FL); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

Referral Rewards program

Generous dining program

Progressive paid time off

Job summary

A leading restaurant group in Miami is seeking a General Manager to oversee day-to-day operations. The ideal candidate will have a minimum of 5 years in hospitality, strong food and beverage knowledge, and exceptional service skills. Responsibilities include recruitment, inventory management, and ensuring service standards. We offer a competitive salary, medical benefits, and opportunities for growth. Join us to shape and launch a new dining concept in a vibrant market.

Qualifications

• 5+ years of progressive hospitality experience required.
• Experience managing large scale restaurants a plus.
• Knowledge of the Boston restaurant industry a plus.

Responsibilities

• Constant Improvement of FOH operations.
• Store-level recruitment.
• Manage Inventory.
• Manage Employee Schedules.
• Enforcing all standards of service.

Skills

Progressive hospitality experience

Strong food and beverage knowledge

Outstanding Service Skills

Incredible Work Ethic

Self Motivated

Job description

A leading restaurant group in Miami is seeking a General Manager to oversee day-to-day operations. The ideal candidate will have a minimum of 5 years in hospitality, strong food and beverage knowledge, and exceptional service skills. Responsibilities include recruitment, inventory management, and ensuring service standards. We offer a competitive salary, medical benefits, and opportunities for growth. Join us to shape and launch a new dining concept in a vibrant market.