General Manager: Guest-Obsessed Leader & Growth Driver

Chipotle; Anderson (SC); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus

Development bonuses

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations in the United States. You will hire and develop our team, drive a winning culture, and oversee P&L, scheduling, and guest experience.

You’ll guide daily operations and ensure top-notch hospitality while meeting financial goals. You will manage recruitment, training, and performance, uphold food safety standards, and coordinate digital order fulfillment, with a focus on guest satisfaction and operational excellence.

Qualifications

• Restaurant management experience required, including scheduling, P&L management, food safety, and recruiting.
• Strong leadership and guest hospitality skills.
• Ability to lead teams and drive sales.

Responsibilities

• Be guest obsessed - uphold top-notch standards of excellence and hospitality.
• Ensure speed of service, accuracy, and positive guest-obsessed experience.
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management.
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources.
• Direct our team members to deliver accurate and on-time digital orders.
• Be accountable for the day-to-day operational business of your restaurant (scheduling, P&L control, sales-forecasting, recruiting and interviewing).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan.
• Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation.

Skills

Guest obsession

People leadership

Hiring & recruitment

Food safety leadership

Sales forecasting

Job description

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations in the United States. You will hire and develop our team, drive a winning culture, and oversee P&L, scheduling, and guest experience.

You’ll guide daily operations and ensure top-notch hospitality while meeting financial goals. You will manage recruitment, training, and performance, uphold food safety standards, and coordinate digital order fulfillment, with a focus on guest satisfaction and operational excellence.