General Manager

Jimmy John's; Marinette (WI); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Career advancement

Training programs

Employee discounts

Job summary

Jimmy John’s is hiring a General Manager in a fast-paced environment to lead daily restaurant operations, recruit and train a top team, and uphold Freaky Fast standards. You’ll manage inventory, COGS, cash handling, and labor while delivering exceptional guest experiences.

The role requires leadership experience in restaurant management, strong communication skills, and proficiency with MS Word, Excel, Outlook, and Adobe Acrobat. Join a brand that values speed, quality, and growth.

Qualifications

• Minimum 18 years old with valid driver’s license and clean driving record.
• Manager and ServSafe certifications required or able to obtain.
• Experience in restaurant management or fast casual dining preferred.
• Strong communication and organizational skills.

Responsibilities

• Lead daily restaurant operations and ensure brand standards.
• Recruit, hire, train, and schedule a high-performing team.
• Manage food safety, inventory, and COGS.
• Oversee cash handling, reporting, and labor management.
• Deliver outstanding customer service and brand excellence.
• Coach and develop team members for career growth.
• Maintain a clean, organized, and positive work environment.

Skills

Leadership

Recruitment

Training

Operations

Customer service

Communication

Problem solving

Organizational skills

High-volume environment

Education

Jimmy John’s Manager Certification

ServSafe Manager Certification

Tools

Microsoft Word

Excel

Outlook

Adobe Acrobat

Job description

Start Your Leadership Journey with a Brand That Rocks!

At Jimmy John’s, we’re all about speed, quality, and passion. We’re seeking an experienced and motivated General Manager to lead our crew, deliver exceptional guest experiences, and uphold the Jimmy John’s standard of “Freaky Fast” excellence. If you’re a hands‑on leader who thrives in a fast‑paced environment, loves building strong teams, and takes pride in running a clean, high‑performing restaurant — this is your opportunity to shine.

What You’ll Do

• Lead all daily restaurant operations and ensure compliance with Jimmy John’s standards
• Recruit, hire, train, and schedule a high‑performing team
• Manage food safety, inventory, and cost of goods (COGS)
• Oversee cash handling, reporting, and labor management
• Deliver outstanding customer service and uphold brand excellence
• Motivate, coach, and develop team members for career growth
• Maintain a clean, organized, and positive work environment
• Set the tone for fun, fast, and professional service every day

What We’re Looking For

• 18+ years of age with a valid driver’s license and clean driving record
• Jimmy John’s Manager Certification and ServSafe Manager Certification (or ability to obtain)
• Leadership experience in restaurant management or fast casual dining preferred
• Strong communication, problem‑solving, and organizational skills
• Proficiency in Microsoft Word, Excel, Outlook, and Adobe Acrobat
• Ability to work in a fast‑paced, high‑volume environment
• Must be able to perform and train in all in‑store roles (Assistant Manager, Shfit Manager, In-Shopper, Delivery Driver)

Physical Requirements

• Ability to lift 30–40 lbs regularly throughout the shift
• Ability to stand, bend, reach, and scoop for extended periods
• Comfortable working in walk‑in coolers/freezers (temperatures 40°F to -10°F)

Why Join Jimmy John’s?

We’re not your average sandwich shop — we’re a fast, fun, and people‑first brand that believes in growth, integrity, and doing things the right way.

We Offer:

• Competitive pay + monthly performance bonuses
• Career advancement and leadership opportunities
• Paid hands‑on training and certification programs
• A supportive, high‑energy team culture
• Employee discounts on all menu items

Training Introduction

At Jimmy John’s, we use a blended training approach to build the knowledge and skills you need to be successful in your role. Our Managers and in‑store trainers — called Brand Ambassadors — provide hip‑to‑hip, hands‑on training to show you exactly how to perform each task in our stores. We also use FAST TRACK, our Learning Management System (LMS), which delivers e‑learning courses, job aids……

Company Introduction

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house‑made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh‑baked bread, fresh‑sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!