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A&R Hospitality LLC is seeking a General Manager to lead an independent, full‑service hotel of about 200 rooms in Mobile, Alabama. You will define standards, guest experience, and revenue strategy with support from ownership and a Regional Director of Operations.
You will oversee Rooms, F&B, Sales, Catering, Banquets, and Engineering, driving profitability while delivering exceptional service in a dynamic Gulf Coast market.
Ready to run a hotel where you set the standard instead of following a brand manual?
A&R Hospitality is hiring a General Manager to lead an independent, full-service hotel of about 200 rooms in Mobile, Alabama, with food and beverage, catering, and banquet operations.
There's no brand playbook here. You'll shape the guest experience, the service culture, and the revenue strategy yourself, with the backing of an experienced hospitality company.
At a branded hotel, the brand writes the rules and gets much of the credit. At an independent hotel, the GM defines what the hotel stands for, and the results reflect that leadership directly.
You’ll lead a large team across Rooms, Food & Beverage, Sales, Catering, Banquets, and Engineering. You’ll build business from Mobile's convention, corporate, cruise, wedding, and Mardi Gras demand, and represent the hotel as a respected leader in the local community.
You’ll report to A&R’s Regional Director of Operations, with the authority to make decisions and real support behind you.
Serve as the senior on-property leader, fully accountable for hotel performance
Develop and execute the annual business plan, including revenue strategy, capital planning, and operating goals
Define and uphold the hotel's own service standards, guest experience, and identity in the market
Communicate performance, risks, and opportunities to corporate leadership and ownership
Own the full P&L across all departments and revenue streams
Drive revenue growth while controlling expenses to maximize GOP and NOI
Oversee budgeting, forecasting, and variance analysis
Track and act on key metrics, including RevPAR, ADR, occupancy, departmental profit margins, F&B revenue, cost of goods sold, labor costs, and market share (STR/CoStar indexes)
Maintain strong controls over payroll, purchasing, and capital spending
Partner with the Director of Sales and revenue management to maximize top-line performance
Shape pricing strategy, segmentation, group mix, and demand forecasting
Grow direct bookings and manage OTA and channel distribution without a brand reservation system or loyalty program behind you
Drive group, corporate, catering, wedding, and transient business
Oversee the hotel's website, digital marketing, social media, and local partnerships
Track market trends, competitors, and demand drivers across Mobile and the Gulf Coast
Provide executive oversight of all restaurant, bar, kitchen, and banquet and catering operations
Ensure profitability, quality, and food safety compliance
Monitor inventory, cost of goods sold, labor productivity, and menu performance
Oversee flawless execution of conferences, group functions, weddings, and special events
Oversee Rooms Division, Front Office, Housekeeping, Engineering, and Guest Services
Create a consistent, memorable guest experience that sets the hotel apart from branded competitors
Monitor guest satisfaction, online reviews, and reputation management across TripAdvisor, Google, and OTA sites
Handle escalated guest issues and lead strong service recovery
Drive continuous improvement in processes and service delivery
Lead, mentor, and develop department heads and leadership teams
Set clear expectations and hold leaders accountable for results
Facilitate fact‑finding when employee relations issues arise, in partnership with Human Resources
Consistently enforce A&R company policies and Standard Operating Procedures, and train leaders when gaps are identified
Drive engagement, retention, and succession planning
Protect and maintain the physical asset for long‑term value
Oversee engineering and preventative maintenance programs
Partner with ownership and corporate leadership on capital improvement planning
Lead hurricane preparedness and storm recovery for the property and team
Ensure compliance with all federal, state, and local laws, including health, liquor, fire, and life safety codes
Maintain safety and security for guests, associates, and assets
Oversee loss prevention, emergency response, and risk management programs
Serve as the primary liaison with ownership, asset management, and corporate leadership
Provide timely, accurate reporting and updates
Lead executive committee meetings on performance and strategy
Represent the hotel in the Mobile community, with civic organizations, the convention and visitors bureau, and local business partners
The hotel beats budget and grows market share against branded competitors
Direct bookings increase and reliance on OTAs decreases
Guest reviews and online rankings climb
Food & Beverage and banquets run profitably and earn repeat business
Your leadership team grows stronger, and turnover falls
5–7+ years of progressive hotel leadership experience
Prior General Manager experience at a full‑service hotel with food and beverage, catering, and banquet operations
Proven P&L ownership of a complex, multi‑department operation
Strong knowledge of Rooms, F&B, Sales, and Revenue Management
Experience leading large teams and department heads
Excellent communication, organizational, and decision‑making skills
Current or recent General Manager experience is required. This role is not open to Assistant General Managers.
Salary: Competitive, based on experience
You’ll be eligible for the following benefits and incentives, each subject to applicable policies, eligibility requirements, and future changes:
Health coverage: Medical, dental, and vision for you and eligible dependents, starting the 1st of the month after 60 days of employment
401(k) plan: Eligible after six months
Paid time off: Accrues based on years of service and is available after 90 days
Paid holidays: Company‑paid holidays per the published schedule
Supplemental insurance: Optional programs through Principal
Telehealth: Low‑cost virtual care through Recuro
Employee Assistance Program: Confidential support for you and your family
Expense reimbursement: For approved business expenses
Bonuses: Eligible to participate in GM bonus program
Location: On‑site in Mobile, AL
Hotel: Independent, full‑service, about 200 rooms
Schedule: Full‑time, salaried exempt. Expect a demand‑driven schedule that includes evenings, weekends, holidays, and availability for emergencies and major events
Reports to: Regional Director of Operations
To be considered, your resume must list every hotel where you have served as General Manager, including the hotel name or brand, city and state, room count, and your dates in the role. Applications without this information may not be reviewed.
A&R Group is an Equal Opportunity Employer. We provide equal employment opportunities to all employees and applicants without regard to race, color, ancestry, national origin, gender, sexual orientation, marital status, religion, age, disability, gender identity, results of genetic testing, or service in the military. Reasonable accommodations are available for qualified individuals with disabilities. The selected candidate will be required to sign a non‑disclosure agreement.
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