General Manager - Foodservice

COREcruitment Ltd

Virginia

In loco

USD 99.000 - 121.000

Tempo pieno

2 giorni fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

Benefits from day one
Annual bonus up to 20%

Descrizione del lavoro

COREcruitment Ltd is partnering with a leading hospitality operator to recruit a General Manager for a premium airport lounge reopening at Dulles International, VA. This hands-on leadership role requires building a strong team, driving operational excellence and delivering an exceptional guest experience in a premium F&B environment.

You will manage premium food and beverage operations, including buffet and à la carte dining, with strong labour and cost control.

Competenze

  • Experience leading premium food & beverage operations, incl. buffet & à la carte dining.
  • Contract catering or client-facing hospitality experience preferred.
  • Strong commercial acumen, including labour management & cost control.
  • Proven ability to lead, develop & motivate teams.
  • Experience with new openings or relaunches is a plus.

Mansioni

  • Lead premium F&B operations for the lounge reopening.
  • Build and develop a strong hospitality team.
  • Drive guest experience and service standards.
  • Oversee labour planning and cost control.
  • Manage relaunch operations and post-opening performance.

Conoscenze

F&B operations
Hospitality experience
Cost control
Team leadership
New openings

Descrizione del lavoro

HIRING: General Manager - Premium Airport Lounge
Location: Dulles, VA | Salary: $110K + up to 20% bonus


I'm partnering with a leading hospitality operator to find an experienced General Manager to lead a premium airport lounge reopening in early January.


This is a great opportunity for a hands-on hospitality leader who can build a strong team, drive operational excellence and deliver an exceptional guest experience in a premium F&B environment.


What we're looking for:


  • Experience leading premium food and beverage operations, including buffet and à la carte dining

  • Contract catering or client-facing hospitality experience strongly preferred

  • Strong commercial acumen, including labour management and cost control

  • Proven ability to lead, develop and motivate teams

  • Experience with new openings or operational relaunches is a plus


What's on offer:


  • $110K base salary, with flexibility for the right candidate

  • Annual bonus potential of up to 20%

  • Benefits from day one

  • The opportunity to lead a high-profile operation through its reopening and beyond

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