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Bsdbusinessconsulting in Nashville is seeking a General Manager to run food service operations at a large multi-site contract dining account. You will lead daily operations, develop your team, own financial results, and strengthen client relationships.
This leadership role requires 5+ years of experience in food service management, a bachelor’s degree or equivalent, and a hands-on, results-driven style. You will manage budgeting, oversee hires, and drive service quality across locations with
Experience: Mid-senior, 5+ years
Education: Bachelor's degree or equivalent experience
Relocation assistance: Yes
About the Role
Our client, a national leader in contract food and facilities services, is looking for a General Manager to run food service operations at a large, multi-site account in Nashville. You will oversee daily operations and make sure every location delivers great quality, runs efficiently and keeps customers happy. You will lead and develop your team, own the financial results and build strong relationships with the client and the people you serve.
This is a true leadership role. You will manage people, set direction and deploy resources, including performance reviews, pay reviews and hiring decisions. Results come mainly through the work of your team, so your ability to influence and negotiate across the organization matters. You may also manage dotted-line or matrixed teams. The role is eligible for an incentive plan in addition to base pay.
What You’ll Do
What You Bring
Education
What We Offer
Our client values diversity and encourages you to apply even if your background doesn't match every item above.