General Manager, Fine Dining (New York City)

Mise En Place Talent; New York (NY); On-site; USD 80,000 - 150,000; Full time

Job summary

An innovative French restaurant is set to open in NYC, led by an award-winning visionary. The General Manager will play a pivotal role in overseeing operations, creating engaging guest experiences, and developing a unique culinary program. This position offers a remarkable opportunity to shape a significant dining venue in a culturally rich setting. Candidates should possess extensive fine dining experience, exceptional leadership skills, and a passion for French cuisine. If you're ready to make a mark in the culinary world, this role is for you.

Qualifications

• Experience in fine dining and Michelin-starred restaurants is essential.
• Strong leadership skills to mentor and lead high-performing teams.

Responsibilities

• Oversee daily operations and ensure seamless service.
• Create personalized guest experiences and manage budgeting.

Skills

Senior management experience

Leadership skills

Fluency in French

Knowledge of French cuisine

Guest engagement

Job description

General Manager, Fine Dining (New York City)

Join to apply for the General Manager, Fine Dining (New York City) role at Mise En Place Talent.

A stunning new French restaurant is opening in an architectural gem in NYC next Spring. Led by an award-winning visionary, this will be one of the most innovative and significant restaurants in recent years.

The General Manager will:

1. Oversee daily operations and ensure seamless service;
2. Create personalized, engaging guest experiences;
3. Provide comprehensive training in hospitality standards, service, guest engagement, and F&B education;
4. Manage operations including scheduling, budgeting, purchasing, and compliance;
5. Develop a strategic cultural and culinary program with unique events and initiatives.

We’re seeking candidates with:

1. Senior management experience in fine dining and Michelin-starred restaurants;
2. Proven ability to operate successful venues;
3. Outstanding leadership skills to recruit, mentor, and lead high-performing teams;
4. Extensive knowledge of French cuisine, luxury service, and hospitality standards;
5. Exceptional interpersonal skills and a talent for guest engagement;
6. Fluency in French is required.

This is a unique opportunity to create a remarkable restaurant in a culturally significant setting.