General Manager: Fast-Paced Restaurant Leader

McDonald's Restaurants Limited; St. Louis (MO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Vacation

Archways to Opportunity education

Medical/Dental/Vision

Disability insurance

Service awards

Employee Resource Connection

Job summary

McDonald’s in a franchise-operated restaurant seeks a General Manager to lead daily operations, drive profitability, and maintain high standards of quality, service, and cleanliness. You’ll oversee Department Managers and guide the restaurant to meet goals while building a strong team culture.

Ideal candidates bring GM experience in fast-paced environments and a background in quick-service or hospitality. Must be 18+ with a focus on customer satisfaction and operational excellence.

Qualifications

• General Manager experience in high-volume restaurants.
• Background in quick-service or hospitality settings preferred.
• Must be 18 years or older.

Responsibilities

• Run a profitable restaurant and uphold Quality, Service, and Cleanliness.
• Lead Department Managers to set and achieve goals.
• Hire and develop Department and Shift Managers.
• Drive operations to ensure a positive guest experience.

Skills

Leadership

Operations

Team coaching

Job description

McDonald’s in a franchise-operated restaurant seeks a General Manager to lead daily operations, drive profitability, and maintain high standards of quality, service, and cleanliness. You’ll oversee Department Managers and guide the restaurant to meet goals while building a strong team culture.

Ideal candidates bring GM experience in fast-paced environments and a background in quick-service or hospitality. Must be 18+ with a focus on customer satisfaction and operational excellence.