Manager (Hourly)

Bicos Hospitality; Pasadena (CA); On-site; USD 24,796 - 38,572; Part time

Job summary

Taco Social in Eagle Rock is hiring an Hourly Manager to lead a high-energy front-of-house team, assist in bartending, greet guests, and oversee takeout packaging and running food to keep energy high.

Flexibility to work nights, weekends, and holidays is required; certifications in Food Handling and ABC Responsible Beverage Service are expected. A growth-focused role within a spirited, evolving concept awaits.

Qualifications

• Natural leader with mature personality to guide a fast-paced FOH team.
• Genuine passion for food and beverage culture with knowledge of craft cocktails, beer, and wine.
• Growth-minded and excited by a growing concept and future expansion.

Responsibilities

• Lead a fast-paced FOH team and ensure smooth operations during peak times.
• Oversee bartending, greeting guests, takeout packaging and running food to maintain energy levels.
• Collaborate with the team to deliver excellent guest experiences and maintain high service standards.

Skills

Leadership

Hospitality

Adaptability

Growth mindset

Tools

POS systems

Job description

Join the Social Club: Hourly Manager at Taco Social

Taco Social is Eagle Rock’s go-to for an eclectic twist on the Los Angeles staple. We’ve traded the traditional for the funky, pairing a full craft bar with an upbeat fast‑casual vibe. We aren’t just a restaurant; we’re the neighborhood’s favorite meetup spot.

We are looking for an Hourly Manager who thrives in a high‑energy, “all hands on deck” environment. At Taco Social, leadership isn’t just about oversight—it’s about jumping into the mix. You’ll lead a team where everyone—including you—is responsible for bartending, greeting, packaging takeout, running food, and keeping the energy high.

Who You Are

• A Natural Leader: You possess a dynamic, mature personality and the confidence to lead a fast‑paced FOH team.
• A Hospitality Pro: You have a genuine passion for food and beverage culture, with a solid grasp of craft cocktails, beer, and wine.
• Growth‑Minded: You’re looking for an opportunity with a company built for fast growth and future expansion.
• Adaptable: You enjoy a “no task is too small” culture and can pivot from the POS to the bar rail without missing a beat.

The Requirements

• Open and flexible availability (including nights, weekends, and holidays).
• Food Handler & ABC Responsible Beverage Server certifications.
• Confident knowledge of craft bar operations and industry trends.

Why Taco Social?

Created by the minds behind Bicos Hospitality (Gus’s BBQ, Magnolia House, The Original Tops) and the founders of Blaze Pizza and Dog Haus, we offer the stability of a seasoned group with the excitement of a fresh, growing concept.

Ready to flex your skills?

Submit your application today or learn more at tacosocial.com.