General Manager: Fast-Casual Ops & Growth Leader

Automatic Data Processing, Inc.; Tampa (FL); On-site; USD 55,000 - 65,000; Full time

Job summary

Urban Jungalow in Florida is seeking a General Manager to oversee daily store operations, lead management teams, and drive guest satisfaction and financial performance. You will coordinate staffing, budgeting, and training to ensure consistent brand standards across locations.

The role requires 3–5 years of GM experience in high-volume fast-casual settings, strong leadership, and a proven ability to scale openings and manage P&L while upholding wellness and service excellence.

Qualifications

• Experience as a General Manager in a high-volume fast-casual or quick-service restaurant environment.
• Ability to lead store management teams and open new locations.
• Strong leadership, communication, and financial oversight.

Responsibilities

• Oversees all aspects of daily operations in store locations to ensure consistency in service, quality, and brand standards.
• Manages P&L, budgeting, labor, and inventory to meet or exceed financial and operational targets.
• Monitors performance metrics including guest satisfaction, labor efficiency, food cost control, and sales growth.
• Supports the launch, stabilization, and ongoing operations of newly opened locations, including staffing, training, and process implementation.
• Collaborates with leadership on future store openings, including pre-opening planning, staff recruitment, and operational setup.
• Recruits, hires, trains, and retains high-performing management and hourly teams.
• Fosters a positive, inclusive culture that encourages teamwork, accountability, and professional development.

Skills

Leadership

Financial management

P&L management

Operations management

Staff training

Communication

Education

High school diploma or equivalent

Job description

Urban Jungalow in Florida is seeking a General Manager to oversee daily store operations, lead management teams, and drive guest satisfaction and financial performance. You will coordinate staffing, budgeting, and training to ensure consistent brand standards across locations.

The role requires 3–5 years of GM experience in high-volume fast-casual settings, strong leadership, and a proven ability to scale openings and manage P&L while upholding wellness and service excellence.