General Manager — Lead a High-Volume Healthy Fast Casual

Landed; Delray Beach (FL); Vor Ort; USD 90.000 - 120.000; Vollzeit

Benefits dieser Stelle

Quarterly bonus potential

Accrued PTO

50% health insurance matching

$50 monthly gym membership

Zusammenfassung

Vale Healthy Kitchen in Florida is seeking a General Manager to lead a busy, health-focused fast casual location. You will hire and develop a team, manage day-to-day operations, and own the P&L while driving sales and guest satisfaction.

Ideal candidates have 2–3+ years in restaurant management, a track record of controlling labor and food costs, and comfort with tech like POS, scheduling, inventory, and reporting. Nights and weekends required; bilingual English/Spanish a plus.

Qualifikationen

• 2–3+ years of restaurant management experience (fast casual or full service).
• Track record of hitting labor and food cost targets.
• Strong leader who builds teams people want to work for.

Aufgaben

• Run the day-to-day operations of a high-volume fast casual restaurant.
• Hire, train, and develop a team that genuinely cares about hospitality.
• Own your P&L — drive sales, manage labor and food cost, and hit weekly KPI targets.
• Deliver a guest experience so good people become regulars.
• Keep the kitchen and front-of-house running at the highest standards of cleanliness, speed, and quality.
• Partner with Area Manager and corporate team on local marketing, community engagement, and catering growth.

Kenntnisse

Restaurant management

P&L management

Team leadership

Food cost control

POS proficiency

Scheduling

Bilingual (English/Spanish)

Tools

POS systems

Jobbeschreibung

Vale Healthy Kitchen in Florida is seeking a General Manager to lead a busy, health-focused fast casual location. You will hire and develop a team, manage day-to-day operations, and own the P&L while driving sales and guest satisfaction.

Ideal candidates have 2–3+ years in restaurant management, a track record of controlling labor and food costs, and comfort with tech like POS, scheduling, inventory, and reporting. Nights and weekends required; bilingual English/Spanish a plus.