General Manager - F&B Operations & Guest Experience

Torsap Thai Kitchen; Reno (NV); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Competitive salary and performance-based bonuses

Opportunities for career growth and development

Employee discounts on meals and beverages

Health and wellness stipend

Job summary

Lake Tahoe AleWorX is seeking a General Manager (GM) for its Reno location. The GM will oversee daily operations, ensuring exceptional customer service and maintaining food and beverage quality. Responsibilities include staff management, financial oversight, and community engagement. Ideal candidates have leadership experience in the food and beverage industry, strong communication skills, and a commitment to customer satisfaction. Benefits include a competitive salary, performance bonuses, and opportunities for career advancement.

Qualifications

• Proven experience as a General Manager or similar role in the food and beverage industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Proficiency in budgeting and financial management.
• Commitment to providing exceptional customer service.
• Ability to work in a fast-paced and dynamic environment.
• Knowledge of health and safety regulations.

Responsibilities

• Oversee daily operations, including food and beverage service, staffing, and customer relations.
• Ensure compliance with company policies, health, and safety regulations.
• Manage inventory, ordering, and receiving supplies.
• Monitor and control costs, including labor, food, and beverage costs.
• Recruit, hire, train, and develop staff.
• Maintain high standards of customer service and satisfaction.
• Manage budgets and monitor financial performance.

Skills

Leadership and team management skills

Excellent communication and interpersonal abilities

Budgeting and financial management

Customer service commitment

Knowledge of health and safety regulations

Job description

Lake Tahoe AleWorX is seeking a General Manager (GM) for its Reno location. The GM will oversee daily operations, ensuring exceptional customer service and maintaining food and beverage quality. Responsibilities include staff management, financial oversight, and community engagement. Ideal candidates have leadership experience in the food and beverage industry, strong communication skills, and a commitment to customer satisfaction. Benefits include a competitive salary, performance bonuses, and opportunities for career advancement.