General Manager, Corporate Catering — 20% Bonus

Wolfgang Puck Catering; Los Gatos (CA); On-site; USD 120,000 - 125,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Wolfgang Puck Catering is seeking a General Manager to oversee a premier corporate dining and catering operation. You will drive service excellence, partner with culinary and client teams, and lead a high-performing staff to deliver memorable hospitality experiences.

You will shape dining programs, manage budgets, and foster an inclusive culture focused on client satisfaction and operational excellence. This role offers leadership opportunities across a prestigious client account.

Qualifications

• Experience leading corporate dining, hospitality, or catering operations.
• Ability to interpret financial reports and operational metrics.
• Proven track record in client relationships and service excellence.
• Strong people leadership with coaching and development.
• Strategic planning balanced with day‑to‑day operations.

Responsibilities

• Lead all dining and catering operations for the account with focus on service and hospitality.
• Develop and maintain strong client relationships through proactive communication.
• Provide leadership and coaching to managers and frontline staff.
• Collaborate with culinary/ops to deliver innovative dining and events.
• Oversee budgeting, forecasting, labor planning, and expenses.

Skills

Leadership experience

Client relationship management

Coaching & development

Business acumen

Operational leadership

Communication

Problem solving

Education

Bachelor's degree in Hospitality Management or related field

Tools

Microsoft Office

Outlook

Operational reporting systems

Job description

Wolfgang Puck Catering is seeking a General Manager to oversee a premier corporate dining and catering operation. You will drive service excellence, partner with culinary and client teams, and lead a high-performing staff to deliver memorable hospitality experiences.

You will shape dining programs, manage budgets, and foster an inclusive culture focused on client satisfaction and operational excellence. This role offers leadership opportunities across a prestigious client account.