Executive Chef - Corporate Dining Leader & Mentor

Compass Group USA; Los Gatos (CA); Presencial; USD 120 000 - 125 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Parental Leave

Flexible Spending Accounts

Resumo da oferta

Wolfgang Puck Catering seeks an Executive Chef to lead the culinary vision and daily kitchen operations for a premier corporate dining account and catering program. You will collaborate with operations leaders, clients, and culinary teams to deliver exceptional food experiences, mentor staff, and drive operational excellence in a fast-paced environment.

The role requires creative menu development, strong financial oversight, and a collaborative leadership style.

Qualificações

• Leadership experience in corporate dining, catering, or premium hospitality.
• Experience overseeing high-volume food production and delivery.
• Knowledge of menu development, culinary trends, and food safety standards.
• Ability to coach and develop diverse culinary teams.

Responsabilidades

• Lead all culinary operations for the account with high standards of quality and guest experience.
• Develop menus reflecting seasonal ingredients and client preferences.
• Oversee food production for daily dining and events.
• Partner with operations to meet budgeting and food cost controls.
• Build a culture focused on collaboration, inclusion, and continuous improvement.

Conhecimentos

Culinary leadership

High-volume operations

Menu development

Staff mentoring

Client relations

Strategic leadership

Food safety

Budgeting

Operations reporting

Formação académica

Degree in Culinary Arts or Hospitality

Ferramentas

Microsoft Office Suite

Outlook

Operational reporting tools

Descrição da oferta de emprego

Wolfgang Puck Catering seeks an Executive Chef to lead the culinary vision and daily kitchen operations for a premier corporate dining account and catering program. You will collaborate with operations leaders, clients, and culinary teams to deliver exceptional food experiences, mentor staff, and drive operational excellence in a fast-paced environment.

The role requires creative menu development, strong financial oversight, and a collaborative leadership style.