General Manager- Classen

OKD Management dba Dunkin' & Baskin Robbins

Norman (OK)

On-site

USD 42,000 - 62,000

Full time

14 days+

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Benefits offered by this job

Flexible Schedule
Best in Class Training & Continuous学习
Advancement Opportunities
Paid Time Off
401(k) Retirement Plan
Tuition Benefits
Medical, Dental and Vision
Community & Charitable Involvement
Local Ownership
Emphasis on work-life balance

Job summary

OKD Management dba Dunkin' & Baskin Robbins in Norman, OK, seeks a Restaurant Manager to oversee operations, drive sales, and lead the management team. You will implement local store marketing, monitor performance, and ensure exceptional guest service and engagement.

The role requires at least six months of management experience in retail or hospitality, a ServSafe certification (or ability to obtain one), and a commitment to customer satisfaction and team development.

Qualifications

  • Six months of retail, restaurant, or hospitality management experience.
  • ServSafe certification or ability to obtain.
  • Must be 18 years or older and provide excellent guest service.

Responsibilities

  • Oversee store operations and drive sales and profitability.
  • Lead and support Restaurant Management Team and staff.
  • Ensure effective local store marketing and guest experience.
  • Maintain high standards of training, performance, and engagement.

Skills

Guest service
Time management
Attention to detail
Leadership

Education

ServSafe certification

Job description

Keeping America running is a big deal, and we’re proud to be Movin’ and Shakin’ to fuel the day, every day. At Dunkin’, our team members are the ingredients of goodness that make up a team that supports one another and local communities. Join us. Because Dunkin’ runs on you and we’ll be running beside you every step of the way. We’re All IN.

MOVIN’

As a Restaurant Manager, you will be responsible for overall operations. From local store marketing to achieving sales and profit goals, you’ll help America Run on Dunkin’. You’ll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives.

CARIN’

We have a fresh brew of benefits perfect for you. Discounted donuts and coffee are only the beginning.

  • Flexible Schedule
  • Best in Class Training & Continuous Learning
  • Advancement Opportunities
  • Paid Time Off
  • 401(k) Retirement Plan
  • Tuition Benefits
  • Medical, Dental and Vision
  • Community & Charitable Involvement
  • Local Ownership
  • Emphasis on work-life balance
WINNIN’
  • You have at least six months of retail, restaurant, or hospitality management experience.
  • ServSafe certified or able to get certified
  • You are 18 years of age (or higher, per applicable law).
  • You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills.

Not sure if your experience aligns? Coffee-lover or not, all backgrounds are welcome here.

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

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