General Manager / Chef Manager

Sodexo; California; On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking an experienced General Manager/Chef Manager to lead a corporate cafeteria and catering operations. This role involves overseeing daily operations, ensuring high-quality food service, and managing a small team. The ideal candidate will have a strong culinary background, expertise in food cost management, and a commitment to safety and sanitation. Join a company that values diversity and inclusion, and offers a comprehensive benefits package, including medical, dental, and career growth opportunities. If you're passionate about creating memorable experiences for customers, this is the perfect opportunity for you.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Strong background in culinary production and safety compliance.
• Ability to manage multiple priorities and communicate effectively.

Responsibilities

• Oversee day-to-day operations in the cafeteria.
• Develop and maintain effective client and customer relationships.
• Plan menus and manage inventory effectively.

Skills

Culinary Production Experience

Safety and Sanitation Compliance

Food Cost Management

Inventory Management

Professional Communication Skills

Education

Associate's Degree

Tools

ServSafe Certification

HACCP Knowledge

Job description

Sodexo is seeking an experience General Manager / Chef Manager for Brown Health located in Providence, RI. This position will be responsible for a corporate cafeteria serving breakfast and lunch, Monday through Friday, as well as catering operations. The manager will oversee a small team of hourly employees.

What You'll Do

• have oversight of day-to-day operations in the cafeteria, overseeing hourly associates
• deliver high quality food service
• develop and maintain effective client and customer relationships
• plan all menus and adjust accordingly with business needs, place orders / maintain inventory
• meet all financial objectives for the account
• ensure Sodexo standards are met

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include :

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• have culinary production experience and a strong background in safety and sanitation compliance
• can manage multiple priorities while maintaining professional communication skills with executive leadership
• a strong understanding of forecasting, food cost management, purchasing, and inventory
• ServSafe certified as well as working knowledge of HACCP and experience with Health and Safety audits

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete .

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience