General Manager (Charley's Cheesesteak)

LV Petroleum LLC; Shorter (AL); On-site; USD 45,000 - 60,000; Full time

Job summary

LV Petroleum LLC is seeking a Restaurant Manager in Shorter, Alabama. The ideal candidate will have 2-3 years of management experience in a quick service restaurant and strong leadership qualities. Responsibilities include hiring and training team members, managing daily operations, and ensuring high standards of customer service. The role requires flexibility in scheduling and the ability to work under pressure. Join a dynamic team committed to excellence.

Qualifications

• Minimum 2-3 years of restaurant management experience, preferably in quick service.
• Strong leadership and communication skills are essential.
• Ability to work flexible schedules, including nights, weekends, and holidays.

Responsibilities

• Hire, train, coach, and develop team members.
• Oversee all daily restaurant operations and maintain service standards.
• Manage labor costs and ensure financial accountability.

Skills

Leadership

Communication

Customer Service

Financial Accountability

Computers and POS Systems

Job description

Key Responsibilities

• Hire, train, coach, and develop team members
• Create and maintain a positive, motivating work environment
• Ensure proper scheduling and staffing levels
• Customer Service: Foster a culture of outstanding guest service
• Respond to customer feedback and resolve concerns promptly
• Maintain high standards of quality, service, and cleanliness
• Operations Management: Oversee all daily restaurant operations
• Ensure compliance with health and safety regulations
• Maintain store cleanliness, equipment, and organization
• Financial Accountability: Manage labor costs, food costs, and controllables to meet targets
• Review and analyze financial reports and adjust as necessary
• Conduct inventory counts and manage ordering processes
• Compliance & Standards: Enforce company policies, procedures, and standards
• Maintain food safety and sanitation standards
• Ensure accurate cash handling and banking procedures

Qualifications

• Minimum 2-3 years of restaurant management experience (quick service preferred)
• Strong leadership and communication skills
• Proficient in basic computer and POS systems
• Ability to work a flexible schedule, including nights, weekends, and holidays
• Must be able to stand for extended periods and lift up to 50 lbs