General Manager, Cedars Steaks & Oysters

Foxwoods Resort Casino; Connecticut; On-site; USD 90,000 - 130,000; Full time

Job summary

Foxwoods Resort Casino in Mashantucket, CT seeks a General Manager to lead all restaurant operations within our high-volume Food & Beverage division, reporting to the Director of Food & Beverage. You will optimize processes, staffing, and the overall venue operation while upholding our Extraordinary Guest Service standards.

An Associate's Degree or higher (or equivalent experience) and at least three years of supervisory restaurant experience are required.

Qualifications

• An Associate's Degree or higher, or equivalent work experience in a similar role.
• Minimum of three years of restaurant supervisory experience in high-volume operations.
• Weekend, holiday, and peak-period availability required; Tips or Smart Certification preferred.

Responsibilities

• Oversee all restaurant processes, personnel, staffing levels, and overall operation.
• Ensure guest service standards are met and business volumes are managed.
• Lead and coordinate Food & Beverage department in a casino setting.

Skills

Supervisory experience

Staff management

Guest service standards

Weekend/holiday availability

Education

Associate's Degree or higher

Equivalent experience

Job description

Job Category: Food and Beverage

Requisition Number: GENER003363

• Full-Time

Locations

Showing 1 location

Mashantucket, CT 06338, USA

Description

Under the direction of the Director of Food & Beverage, the General Manager is responsible for the successful management of all restaurant processes, personnel, staffing levels and overall operation of their assigned venue. Foxwoods Resort Casino is committed to providing our guests an "Extraordinary" Guest Service experience. In joining our team, you commit to supporting this mission by demonstrating ourGuest Service Standards at all times, and to holding all team members to the same. An Associate's Degree or higher; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required. A minimum (3) three years of restaurant supervisory experience in high volume operations of a comparable concept required. Tips or Smart Certification is preferred. Working during weekends, holidays and peak business periods are required, including working any shift / day designated by the Food and Beverage department.