General Manager – Boulevard American Bistro

Creole Cuisine Restaurant Concepts; New Orleans (LA); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Competitive Salary

Weekly Pay

Paid Parking

Paid Time Off

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with match

Career Growth

Advancement Opportunities

Job summary

Creole Cuisine Restaurant Concepts in New Orleans, LA is seeking a General Manager who can lead daily restaurant operations, build a talented team, and deliver memorable guest experiences while driving profitability.

You will coach managers, control costs, manage labor and inventory, and partner with company leadership to seize growth opportunities. Flexible evenings, weekends, and holidays may be required.

Qualifications

• Experience leading restaurant operations and managing a team.
• Strong understanding of financial performance and cost controls.
• A hands-on leader who coaches and develops others.

Responsibilities

• Lead daily restaurant operations and deliver outstanding guest experiences.
• Build and develop a strong management and hourly team.
• Drive performance through smart decisions, teamwork, and consistency.
• Manage sales, labor, food costs, inventory, and profitability.
• Recruit, coach, and retain talented team members.
• Maintain high standards for food quality, service, cleanliness, and hospitality.
• Partner with company leadership to identify growth opportunities.

Job description

Great Restaurants Start with Great Leaders. Could That Be You?

Creole Cuisine Restaurant Concepts is looking for a passionate, motivated General Manager to join our growing Boulevard brand!

We're searching for a leader who loves hospitality, knows how to build strong teams, and enjoys making a difference every day. If you're someone who leads from the floor, takes pride in your restaurant, and knows how to balance great guest experiences with strong business results, we'd love to connect!

What You'll Do

• Lead daily restaurant operations while creating an outstanding experience for every guest.
• Build, inspire, and develop a strong management and hourly team.
• Drive restaurant performance through smart decisions, teamwork, and operational consistency.
• Manage sales, labor, food costs, inventory, and overall profitability.
• Recruit, coach, and retain talented team members.
• Maintain high standards for food quality, service, cleanliness, and hospitality.
• Partner with company leadership to achieve goals and identify opportunities for growth.

What We're Looking For

• Restaurant leadership experience, ideally as a General Manager or experienced Assistant General Manager ready for the next step.
• A strong understanding of restaurant operations, financial performance, and cost controls.
• A hands-on leader who enjoys coaching and developing others.
• Great communication, problem-solving, and organizational skills.
• A passion for hospitality and delivering memorable guest experiences.
• Flexibility to work evenings, weekends, and holidays.

Benefits & Perks

• Competitive Base Salary: $70,000-$85,000 annually
• Weekly Pay
• Paid Parking
• Paid Time Off - Increases with tenure
• Medical, Dental & Vision Insurance
• Life Insurance
• 401(k) with Company Match
• Career Growth & Advancement Opportunities

Lead with Passion. Grow with Creole Cuisine!

As a growing, family-owned hospitality group, Creole Cuisine offers the opportunity to make an impact, develop great teams, and build a rewarding career.