General Manager (Bojangles)

LV Petroleum; Las Vegas (NV); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation & sick pay)

Job summary

Bojangles in Las Vegas is seeking a General Manager to lead daily operations, drive guest satisfaction, and uphold brand standards across food safety, quality, and service.

You will coach a high-performing team, manage P&L, optimize labor and costs, and collaborate with district leadership to implement regional initiatives. The role offers weekly pay and growth opportunities.

Qualifications

• Demonstrated leadership and team-building experience.
• Strong financial acumen with budgeting and cost control.
• Excellent communication and problem-solving abilities.
• Ability to work a flexible schedule, including weekends and evenings.

Responsibilities

• Oversee restaurant operations including food prep, service, staffing, and inventory oversight.
• Lead, coach, and develop team members to achieve goals and deliver exceptional service.
• Manage P&L to meet or exceed financial targets.
• Ensure compliance with food safety, sanitation, and company standards.
• Recruit, train, and retain staff; schedule labor to optimize productivity and costs.
• Monitor guest satisfaction and address concerns promptly.

Skills

Leadership

Coaching

Budget management

Communication

Problem solving

Flexibility

Education

High school diploma or equivalent

Job description

As a Bojangles General Manager, you are responsible for leading the daily operations of the restaurant, ensuring outstanding guest experiences, maintaining operational excellence, and driving profitable sales growth. You will coach and develop a high-performing team, manage resources efficiently, and uphold Bojangles’ standards for quality, service, cleanliness, and food safety.

Key Responsibilities:

• Oversee all aspects of restaurant operations including food preparation, customer service, staffing, and inventory control.
• Lead, coach, and develop team members to achieve operational goals and deliver excellent customer service.
• Manage P&L (profit and loss) statements to meet or exceed budgeted financial targets.
• Maintain compliance with all company policies, procedures, and standards, including food safety and sanitation regulations.
• Recruit, train, and retain high-quality staff; schedule labor to maximize productivity and minimize labor costs.
• Monitor guest satisfaction and handle customer complaints or concerns professionally and promptly.
• Ensure the restaurant is clean, organized, and visually appealing at all times.
• Foster a positive team culture and promote employee engagement.
• Work collaboratively with the District Manager and other leaders to support regional initiatives and improvements.

Qualifications:

• 2+ years of experience in restaurant management.
• Proven leadership, coaching, and team-building skills.
• Strong financial acumen and experience managing budgets, labor, and food costs.
• Excellent communication, organizational, and problem-solving skills.
• Ability to work a flexible schedule including weekends, holidays, and evenings.
• High school diploma or equivalent

Weekly pay.

Competitive hourly wage.

Opportunities for growth and advancement.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation & sick pay)

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